Attendees got the 411 on Utah liquor laws at HallPass, Utah’s first food hall and incubator. New concepts, restauranteers, and bars have rapidly increased their presence in Salt Lake City, many within The Gateway. Andy Moffitt with Mountain West Commercial Real Estate and leasing broker for The Gateway, discussed the Zion Curtain/Ceiling, alcohol limits, legal limits, proximity restrictions, liquor sales and available licenses. He also covered wine of the month clubs and beer delivery.

Attendees also enjoyed small bites from Chef Diego of Hibachichan and libations from Beer Zombies, both located in HallPass. Good times!

THANK YOU to all who attended.
THANK YOU to Andy Moffitt for sharing his experience and insight navigating Utah liquor laws.

THANK YOU 2020 Chapter Sponsors!